Lyonnaise Potatoes

This recipe for Lyonnaise Potatoes is a classic French cuisine. This will make about 4-6 servings depending on the size of the onions and potatoes.

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Do your tastebuds a favor and throw them a party of Lyonnaise Potatoes.

Lyonnaise potatoes. Lyonnaise Potatoes named after the French city of Lyon are pan-fried sliced potatoes with plenty of flavor and texture. Place into 400F oven and bake for 10-12 minutes or until golden brown. Of course there is a bit more to it than that as the sliced potatoes are roasted with caramelized onions garlic herbs butter and sometimes vinegar and cheese.

They are a delicious very easy-to-make side dish that will compliment any. This classic French side dish combines crispy fried potatoes which. Garnished with fresh parsley it is served as a side or for a tasty snack.

Layer potatoes then onions and repeat until onions and potatoes are gone seasoning with salt and pepper between layers. Potatoes and onions are pan-fried in butter and garlic until they are crispy and tender. Lyonnaise potatoes originated in Lyon France and are essentially pan-fried potatoes.

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